Kerisik is used in Malaysian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It can be made at home or bought ready made. It is used in dishes such as kerabu salads and rendang. It is not easily found outside Malaysia and Singapore, and will be most likely only found in Asian specialty food shops outside of these countries. However, pre-made kerisik can develop an unpleasant smell.
Shelf Life : 24 months
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